Date & Time
Apr 5
Celebrate Easter with a festive spring brunch at Laurel, where seasonal flavors and chef signature specials take center stage. From roasted leg of lamb and lobster frittata to a Bloody Mary bar featuring Tito’s Handmade Vodka, the menu blends classic holiday traditions with Laurel’s signature Italian-inspired flair. Little ones can join in the fun with Easter egg hunts throughout the morning, each with a chance to discover a golden egg and win a complimentary night stay.
Regular brunch menu & chef signature specials available:
Roasted Leg of Lamb | 28
Farro Primavera, Fava Beans, Whipped Mint Ricotta, Sweet Pea Crema, Preserved Lemon
Lobster Frittata | 34
Grilled Spring Onions, Stracciatella, Lemon-Saffron Butter, Fennel Pollen (GF)
Smoked Tomato Focaccia | 22
Olive Mostarda, Sunny Egg, Crispy Prosciutto, Basil (DF)
Orange Honey Olive Oil Cake | 12
Mascarpone Crema, Toasted Pistachio, Good Flow Honey (Vegetarian)
Big Tex Cinnamon Roll | 18
Rosemary Salted Caramel, Candied Pecans
Bloody Mary Bar | 18
Bloody Mary with array of different garnishes and toppings, featuring Austin Tito's vodka.