Date & Time
Sunday-Thursday
Price
$40 per person
Settle in for a thoughtfully composed multi-course prix fixe at Laurel, designed to highlight the season’s finest ingredients. Elevate the experience with an optional wine pairing for an additional $30 per person, curated to complement each course and linger a little longer at the table.
Starters (choose one)
Little Gems & Herbs (VG, DF) | Pickled Onion, Crispy Shallot, Creamy Basil Dressing
Crispy Polenta (V) | Tomato Jam, red chili
Wine Pairing: Il Masso Pinot Grigio, Friuli, Italy
Entrees (choose one)
Roasted Joyce Farms Chicken | Toasted Farro, Grilled Broccolini, Olive Relish
Pappardelle with Wild Mushrooms (V) | Radicchio, Red Wine, Herbs
Seared Salmon (GF) | Truffle Cream Cabbage, Tomato Confit
Wine Pairing: Vietti Perbacco, Nebbiolo, Langhe, Piemonte, Italy
Desserts (choose one)
Pistachio Ricotta Cake | Berry Coulis, Whipped Mascarpone
Affogatto | Vanilla or Chocolate Gelato, Espresso, Italian Cookie
Wine Pairing: Lucien Albrecht Brut Rosé, Crémant d’Alsace, France