Date & Time
Fridays & Saturdays
Friday and Saturday evenings are reserved for Laurel’s signature tasting menu — a guided culinary journey through the chef’s current inspirations. An immersive, paced dining experience designed for savoring every detail.
TASTING MENU - $95 Per Person
- Amuse Bouche - Whipped Goat Cheese Pickled Beet Spoon
- Antipasti - Calamari Piccata
- Bread - Foccacia with Calabrian Chile Whipped Butter
- Greens - Strawberry Fields
- Land & Sea - LHA Reserve Ribeye & Roasted Chilean Salmon Duo
- Dessert - Triple Chocolate Bomb
WINE PAIRING MENU - $55 Per Person
- Amouse Bouche - Lucien Albrecht Sparkling Brut Rose, Cremant d’Alsace, France
- Antipasti - Orin Swift Blank Stare Sauvignon Blanc, Russian River Valley, CA
- Bread - Chalk Hill Chardonnay, Russian River, CA
- Land & Sea - Belle Glos Pinot Noir, Clark & Telephone, Santa Barbara, CA
- Dessert - Readers Cabernet Sauvignon, Columbia Valley, WA