Date & Time
Mondays - Saturdays
Indulge in a delightful culinary journey with our exclusive 5-course tasting menu paired with exquisite wines, available every Monday through Saturday evening at Laurel Restaurant.
TASTING MENU - $95 Per Person
- Amuse Bouche - Whipped Goat Cheese Pickled Beet Spoon
- Antipasti - Calamari Piccata
- Bread - Foccacia with Calabrian Chile Whipped Butter
- Greens - Strawberry Fields
- Land & Sea - LHA Reserve Ribeye & Roasted Chilean Salmon Duo
- Dessert - Triple Chocolate Bomb
WINE PAIRING MENU - $55 Per Person
- Amouse Bouche - Lucien Albrecht Sparkling Brut Rose, Cremant d’Alsace, France
- Antipasti - Orin Swift Blank Stare Sauvignon Blanc, Russian River Valley, CA
- Bread - Chalk Hill Chardonnay, Russian River, CA
- Land & Sea - Belle Glos Pinot Noir, Clark & Telephone, Santa Barbara, CA
- Dessert - Readers Cabernet Sauvignon, Columbia Valley, WA