Date & Time
Dec 31 5:00 PM–10:00 PM
Price
Starting at $115 per person, $55 wine pairing add-on
Wednesday, December 31
Dinner 5 PM–10 PM
Price $115 per person with reservations before December 1 | $125 per person after December 1
Ring in the new year with an unforgettable evening of elegance, flavor, and Hill Country charm at Laurel Restaurant. Enjoy a specially curated five-course dinner crafted by our executive chef Jason Purcell, featuring seasonal ingredients, refined pairings, and festive touches that capture the spirit of the season.
Whether you’re toasting with loved ones or savoring a quiet, sophisticated night out, Laurel offers the perfect setting to celebrate in style. Elevate your experience with handcrafted cocktails, perfectly paired wines, and sweeping Hill Country views as you welcome 2026 in true Viata fashion.
Make It a Night to Remember
Turn your evening of holiday magic into a Hill Country getaway with our Stay for the Celebration package. After enjoying the festivities—unwind by the fire with a s’mores kit for four and the comfort of your guestroom just steps away. Sleep in the next morning with a 1 PM late checkout, and let the celebration linger a little longer.
Reserve Your Stay BOOK NOW
New Year’s Eve Dinner Menu
Add-on Wine Pairing $55
Welcome Bite
Truffle + Parmesan Panisse with Crispy Chickpea Fritter, Black Truffle, Balsamic Aioli
Add-on Wine: Lucien Albrecht Brut Rosé, Crémant d’Alsace
To Start
Pork + Foie Gras Terrine with Pickled Shallot, Mustard seeds, Frisee, Focaccia Crostini
Add-on Wine: Maison St. Marguerite Rosé, Provence, France
Next
(CHOICE OF)
Hand-Rolled Cavatelli Pasta with Winter Mushrooms, Rosemary, Parmesan Cream
Dungeness Crab Salad with Red Endive, Winter Citrus Segments, Charred Leek Crema, Watercress
Add-on Wine: Four Graces Pinot Gris, Willamette Valley, OR
Main
(CHOICE OF)
Seared Verlasso Salmon with Celeriac Puree, Fried Sunchokes, Pickled Celery, Caviar Butter
Texas Wagyu Beef Striploin with Butter Whipped Potatoes, Braised Shallots, Black Garlic
Rohan Duck Breast with Roasted Sweet Potato, Crispy Brussels Sprouts, Pomegranate Glaze
Add-on Wine: Bella Glos Pinot Noir, Clark & Telephone Vineyard, Santa Barbara, CA
Dessert
(CHOICE OF)
Classic Tiramisu with Espresso-Soaked Sponge Cake, Mascarpone & Cocoa Powder
Lemon Basil Gelato with Italian Shortbread Cookies
Add-on Wine: Gambino Prosecco, Veneto, Italy